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National and International Achievements in Bee Products Research Highlighted at SBU Seminar
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A seminar on the national and international achievements of the Innovation-Based, Knowledge-Driven Research Center for Bee Products at Shahid Beheshti University was held at the Amphitheater Hall of the Faculty of Biological Sciences and Technologies, with the presence of faculty members, students, beekeepers, and researchers.

Dr. Ghalamboran, head of the Faculty Innovation Center, opened the session by introducing the center’s activities in the field of technology and its key accomplishments. Dr. Ahmadreza Mehrabian, Director of the Bee Products Research Center, presented a comprehensive report detailing the center’s national and international contributions and its role as a reference hub.

Following that, Dr. Sanaei emphasized the importance of bee products in microbiological studies, particularly in relation to treatment-resistant infections and the significance of honey microbiomes in industrial microbiology. Nine postgraduate students then presented findings from their theses and dissertations.

In closing remarks, Dr. Ghalamboran stressed the importance of broad dissemination of the center’s achievements across the university and the country.

Joint Scientific Achievements of the Bee Products Research Center (Vice-Chancellor for Research) and Arman Shahd Aryan Knowledge-Based Company (Science and Technology Park):

Patented technology and know-how for pollen with certified authenticity, safety, botanical origin, and quality

Patented technology for determining the botanical origin and authenticity of honey using scanning electron microscopy and melissopalynology

Patented medicinal-grade honey with certified authenticity, safety, botanical origin, and quality

Membership in the drafting committee for national standards on bee products (Iran National Standards Organization)

Production and distribution of certified honey with verified botanical origin Production and distribution of certified pollen with verified safety and botanical origin

Voting member in four specialized committees on honey, pollen, and propolis of the International Organization for Standardization (ISO)

Secretary and contributor to the international ISO standard on honey pollen analysis

Member of three expert commissions of the International Federation of Apitherapy (IFA)

Editorial board member of the Iranian Journal of Honey Bee Science and Technology

Author and principal investigator of the Iranian Pollen Atlas

Establishment of a specialized laboratory for pollen analysis and quality control of bee products

Authored two books on plant-based bee products

Published 25 national and international research articles on bee products

Supervision and advisory for 9 PhD dissertations and 19 master’s theses in the field of bee products

Organization of workshops, seminars, and professional courses in bee product sciences

Conducted clinical and pharmacological studies to develop therapeutic and health-supporting bee-based products through a collaborative research network with the Food and Drug Administration, National Standards Organization, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, AJA University of Medical Sciences (Imam Reza Hospital), Iranian Society of Medicinal Plants, Iranian Nutrition Association, and the Healthy Product Network of Iran (SHAMS)
 

 

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